E fa'aogaina fasi kalaka i fua eseese, e pei o sou, sosi, stews po'o se fa'ama'i mo ipu aano o manufasi.O le mea moni, e fa'aogaina le kalaka nai lo le kalaka, i mea'ai e mana'omia na'o le tofo tutusa, ae e le tutusa ma le mea'ai a le kalaka fou.
Aitema | Tulaga Tulaga Lelei | |
Fa'aaliga | granules tafe saoloto | |
Lanu | Malamalama i samasama pogisa | |
Tofo/Sogisogi | Oona, masani o le kalaka fa'amama | |
Lapo'a La'au | I le #35: 5% maxE ala i le #90: 6% max | |
Fa'asinoga Masani masani | 120-140ml/100g | |
Susū | 6.5% maualuga | |
Suavai vevela e le mafai ona soloia | 12.5% maualuga | |
TPC | 500,000 cfu/g maualuga | |
Coliforms | 500MPN/g maualuga | |
E.Coli | 3MPN/g maualuga | |
Maliu/Faafefete | 500/g maualuga | |
Salmonella | Leaga ile 25g | |
Staph Aureus | 10/g maualuga | |
C. Perfringens | 100/g, Max |
afifiina:
O mea e fa'afeso'ota'i muamua uma o mea'ai fua ma e mafai ona su'eina.
O oloa e mafai ona teuina i totonu o le taga pepa kraft, pusa faʻamalosi malosi poʻo e tusa ai ma manaʻoga o tagata faʻatau.
Teuga:
24 masina e le'i tatalaina e teu i totonu o se ea malulu ma mago muamua, vevela- 50 tikeri F i le 70 tikeri F, susū fa'atatau -70% maualuga.