Food Grade Soya Lecithin Suavai

Soya Lecithin E faia mai le Non GMO Soya beans & o se pa'u samasama malamalama po'o le waxy e tusa ai ma le mama. E fa'aaogaina mo lona lautele fa'atinoga ma mea Tau taumafa. E aofia ai ituaiga e tolu o phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) ma le phosphotidylinositol (PI).

Auina imeli ia matou

Fa'amatalaga Oloa

Faailoga o oloa

Fa'aaliga

Suavai viscous enaena lanu enaena, lecithin soya enaena.
E lelei solubility, soluble i le vai ma le suauu .

Fa'amatalaga

Aitema	Tulaga Tulaga Lelei
Fa'aaliga	Enaena mama i le samasama, vai viscous e aunoa ma ni vaega mai fafo.
Tofo/ manogi	E leai se tofo, matele i le Soya
Acetone e le mafai ona solu	62% Laiti
Hexane e le mafai ona solu	0.3% maualuga
Susū	1.0% maualuga
Tau Acid	30 KOH/g Maualuluga
Peroxide Taua	5.0 meq/kg Maualuga
Lanu (Gardner)	12 Maualuga
Viscosity(i le 250C Brookfield)	60-140 Tulaga Maualuga
Metala Mamafa (Lead Pb)	100 ppb Maualuga
Metala Mamafa (Arsenic As)	10 ppb Maualuga
Faitauga atoa o ipu	1000 cfu/gm Maualuga
Enterobacteriacae	Leaga ile 1 gm
Coli foliga	Toesea
E-Coli	Leaga ile 1 gm
Faafefete & Molds	100 cfu/gm Maualuga
Salmonella	Leai i le 25 gm

Fa'atatauga

Edible Modified or Improved Soya lecithin o lo'o iai ni mea lelei e fa'avae i luga o se vaila'au e mafai ona suia ai lona fausaga mole. I le avea ai ma ana hydrophilic lelei, o le soya lecithin e masani ona faʻaaogaina i le fanua o meainu, tao tao, meaʻai faʻafefe faʻapea foʻi ma meaʻai quik-aisa e fai ma emulsifier, aveese / Lecithin Mold Release, faʻaitiitia le viscosity agent, faʻapipiʻiina le sui sooupu.
Mea'ai faaopoopo, mea'ai mea'ai, mea'ai falaoa, masi, aisa-cone, sisi, mea'ai susu, mea'ai, mea'ai vave, meainu, margarine; mea'ai manu, Aqua fafaga: pa'u ga'o, vali & faʻapipiʻi, explosie, vaitusi, fetilaisa, cosmetics ma isi.
Emulsifier, Mea'ai paleni, Lubricant, Mafiafia.